06 May 2025
Lassi Ahlvik (University of Helsinki)

Lassi Ahlvik
29 April 2025
Bruno Conte (University Pompeu Fabra)

Bruno Conte
08 April 2025
Julie Le Gallo (CASAER & L’Institut Agro Dijon)

Julie Le Gallo
02 April 2025
Guillaume Hollard and Ghewa El Dora

Rate My Product: How Yuka is Reshaping France’s Food and Cosmetic Markets
01 April 2025
Céline Bonnet (Toulouse School of Economics)

Corporate social impact assessment: Application to the sugar impact on health in the French dessert market
27 March 2025
Lydiane Nabec

When does Eco-Label on Front-Of-Pack of Food Products Steer Consumers Towards Greener (and Healthier) Choices?
25 March 2025
Florian Diekert (University of Augsburg)

Promoting compliance by subsidies in a size-structured open-access fishery
11 March 2025
Florian Oswald

Structural Change, Landuse and Urban Expansion
04 March 2025
Benoit Schmutz-Bloch (CREST)

The Lifecycle of Protests in the Digital Age
25 February 2025
Valentin Cocco (PSAE)

The landscape impacts of the Common Agricultural Policy: a RDD evaluation of Ecological Focus Areas
13 February 2025
Emmanuel Paroissien (PSAE)

What You Eat Is What You Are: Risk Attitudes, Time Preferences, and Diet Quality
06 February 2025
Young Kim (University of Oxford)

Payments for Ecosystem Services Programs and Climate Change Adaptation in Agriculture
04 February 2025
Karine Nyborg

Image Preferences as a Driver of Normative Polarization