2025
Régnier, F.
L’alimentation, un fait social total
Martinet, V.; David, M.; Mermet-Bijon, V.; Crastes Dit Sourd, R.
Cost vector effects in forced-choice discrete choice experiments: Assessing the acceptability of future glyphosate policies
Reineix, J.; Jayet, P.A.
Multi-scale Analysis of Water Sharing Based on Bio-economic Modeling
Saint-Eve, A.; Souchon, I.; Soler, L.G.; et al
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
Pignède, E.
Who carries the burden of climate change? Heterogeneous impact of droughts in sub-Saharan Africa
Magrini, M.B.; Bertagnoli, S.; Cadore, J.L.; Caillat, H.; Carlin, F.; Debaeke, P.; Delaby, L.; Foucher, F.; Julier, B.; Larzul, C.; Fortun-Lamothe, L.; Lebret, V.; Le Gouis, J.; Lullien-Pellerin, V.; Nozières-Petit, M.O.; Prache, S.; Renard, M.; Sebillotte, C.; Schouler, C.; Tchamitchian, M.; Thiollet-Scholtus, M.; This, P.; Vandeputte, M.; Veysset, P.; Lantremange, H.; Saint-Ges, V.; Détang-Dessendre , C.
Le chantier « Agroécologie & Marché » conduit par les groupes filières INRAE