2025
Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M.A.
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
Cocco, V.; Chakir, R.; Mouysset, L.
Guilty or scapegoat? Land consolidation and hedgerow decline
Bareille, F.; Soubeyran, R.
Individual versus group-level agglomeration bonuses to conserve biodiversity
Durand, M. (sous la dir. V. Martinet, A. Schipper et A. Campredon)
Towards improved corporate biodiversity impact assessments
de Matteu Monteiro, C.; Feliciano, R.; Membré, J.M.; Monteiro Pires, S.; Thomsen, S.T.; Marette, S.
Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption
Régnier, F.
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