2025
Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
Claire Chambolle, Clémence Christin, Hugo Molina
Buyer Power and Product Selection in Interlocking Relationships
Hvarregaard Thorsøe, M.; Facq, E.; Criscuoli, I.; Martínez-García,L.; Heidecke, C.; Amthauer Gallardo, L.; Martelli, A.; Hagemann, N.; Smit, B.; van Der Kolk, J.; Galioto, F.;de Cara, S.; Poláková, J.; Graversgaard, M.
Carbon farming: The foundation for carbon farming schemes – lessons learned from 160 European schemes
Claire Chambolle and Morgane Guignard
Buyer Power and the Effect of Vertical Integration on Innovation
Lecerf, J.M.; Amiot, M.J.; Belzunces, L.P.; Lange, C.; Marette, S.; Lanckriet, S.; Komati, N.; Tricart, L.; Chambrier, C.
Initiatives pour encourager la consommation de fruits et légumes chez les enfants
Maurice, A.; Plessz, M.; Régnier, F.
Sociologie