2026
Nebout, A.; Berlin, N.; Kemel, E.; Paroissien, E.
Risk, time, and diet quality: Evidence from a general population survey
Borrás, G.; Sebillotte, C.
Políticas de alimentación saludable en Argentina
Sadier, F.; Landreau, M.; Molina, V.; Allais, O.; Calvarin, J.; Nicklaus, S.
Evolution des parts de marché des marques engagées dans la démarche Nutri-Score en France entre 2018 et 2025
Berlin, N.; Kemel, E.; Lenglin, V.; Nebout, A.
Paying none, some or all? Between-subject random incentives and preferences towards risk and time
Saint-Eve, A.; Faure, J.D.; Jullien, A.; Martin, C.; Marette, S.
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop