2026
Durand, M.; White, T.; Bromwich, T.; zu Ermgassen, S.; Martinet, V.
Challenges and pathways for matching corporate value‐chain biodiversity losses and gains
Saint-Eve, A.; Faure, J.D.; Jullien, A.; Martin, C.; Marette, S.
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop
2025
Berlin, N.; Kemel, E.; Lenglin, V.; Nebout, A.
Paying none, some or all? Between-subject random incentives and preferences towards risk and time
Durand, M.; Bennun, L.; Berger, J.; Eyres, A.; Kuipers, K.J.J.; Mair, L.; Schipper, A.M.; Martinet, V.
Comparison of three biodiversity metrics to evaluate corporate no net loss achievement under spatial constraints
Pignède, E. (sous la dir. Chakir, R.: Delacote, P. et Wolfesberger, J.)
The poverty-environment trap : Climate change, natural resources and population dynamics in Sub-Saharan Africa
Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults