2025
Berlin, N.; Kemel, E.; Lenglin, V.; Nebout, A.
Paying none, some or all? Between-subject random incentives and preferences towards risk and time
Lecerf, J.M.; Amiot, M.J.; Belzunces, L.P.; Lange, C.; Marette, S.; Lanckriet, S.; Komati, N.; Tricart, L.; Chambrier, C.
Initiatives pour encourager la consommation de fruits et légumes chez les enfants
Maurice, A.; Plessz, M.; Régnier, F.
Sociologie
Camille Adamiec, C.; Régnier, F.; Ringard, C.; Thomas, F.
Quand la sociologie appréhende les changements de comportements alimentaires : retracer les trajectoires alimentaires
Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M.A.
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
de Matteu Monteiro, C.; Feliciano, R.; Membré, J.M.; Monteiro Pires, S.; Thomsen, S.T.; Marette, S.
Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption