2025
Olivier Allais, Géraldine Enderli, Franco Sassi, Louis-Georges Soler
Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries
Sadier, F.; Landreau; M.; Narayanane, G.; Molina, V.; Allais, O.;Calvarin, J.; Nicklaus, S.
Evolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2024
Régnier, F.
Distinctions alimentaires
Saint-Eve, A.; Souchon, I.; Soler, L.G.; et al
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
Gérard, M.; De Cara, S.; Meunier, G.
Mitigating greenhouse gas emissions from the cattle sector: Land-use regulation as an alternative to emissions pricing