2025
Saint-Eve, A.; Souchon, I.; Soler, L.G.; et al
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
Gérard, M.; De Cara, S.; Meunier, G.
Mitigating greenhouse gas emissions from the cattle sector: Land-use regulation as an alternative to emissions pricing
2024
Ondine Berland (sous la dir. S. De Cara)
Essais sur les choix alimentaires des ménages, le pouvoir d’achat, les empreintes carbone et les inégalités
Kasser, A.: Le Cadre Loret, E.; Meunier, G.; et al
Decarbonization with induced technical change: Exploring the niche potential of hydrogen in heavy transportation