Agricultural and agrifood industriesEvaluation of public policiesQuantitative data and methodologiesResearch areasSustainable dietsSustainable production systemsTransverse axes

2025

Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
The American Journal of Clinical Nutrition, (2025), vol. 122, n° 4. pp. 1052-1060. Claire Chambolle, Clémence Christin, Hugo Molina
Buyer Power and Product Selection in Interlocking Relationships
Document de travail, 2025. Claire Chambolle and Morgane Guignard
Buyer Power and the Effect of Vertical Integration on Innovation
Journal of Economics and Management Strategy, 2025. Molina, H.
Concentration dans la grande distribution alimentaire : Enjeux économiques et impact pour les consommateurs
INRAE Sciences Sociales, (2025), n° 1-2. 2 p. Gouel, C.; Legrand, N.
The Role of Storage in Commodity Markets: Indirect Inference Based on Grain Data
Quantitative Economics (2025), vol. 16, n°2, pp. 705-747 Jayet, P.A.; Bamière, L.; Zuravel, O.
Agroénergie et émissions de gaz à effet de serre dans l’Union européenne
La Revue de l'Energie, (2025), n° 678. pp. 13-28