Agricultural and agrifood industriesEvaluation of public policiesHealthy and Sustainable ConsumptionQuantitative data and methodologiesResearch areasSustainable production systemsTransverse axes

2026

Bayramoglu, B.; Gozlan, E.; Nedoncelle, C?, Tarabbia, T.
Trade agreements and sustainable fisheries
World Development, (2026), vol. 200. art. 107236. Bareille, F.; Largier, B.
A meta‐analysis on the productive value of crop biodiversity
American Journal of Agricultural Economics, (2026). 33 p.

2025

Bayramoglu, B.; Jacques, J.F.; Lochard, J.
Global value chains: Do they impact the allocation of foreign aid?
Journal of Comparative Economics, (2025), vol. 53, n° 4. pp. 1001-1032. Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
The American Journal of Clinical Nutrition, (2025), vol. 122, n° 4. pp. 1052-1060. Claire Chambolle, Clémence Christin, Hugo Molina
Buyer Power and Product Selection in Interlocking Relationships
Document de travail, 2025. Maxence Gérard (sous la dir. G. Meunier, S. De Cara)
Beyond Pigou : Policies and Behavioral Levers to Address Meat-Related Environmental Externalities
Université de Paris-Saclay - PSAE, Palaiseau, 2025. Ecole doctoral n° 581 ABIES.