2025
Landreau, M. ; Allais, O.; Calvarin, J.; Molle, O. ; Narayanane, G.; Nicklaus, S.; Boyer, S. ; Giraudeau B.; Trichard, M. ; Molina, V.; Sadier, F.; Tedeschi C.
Apéritifs à croquer – Etude d’évolution données 2009, 2013 vs. 2021
Molle, O. ; Trichard, M. ; Allais, O. ; Calvarin, J. ; Narayanane, G. ; Nicklaus, S. ; Boyer, S. ; Giraudeau B. ; Landreau, M. ; Sadier, F. ; Tedeschi, C.
Charcuterie et assimilés – Etude d’évolution données 2010, 2013 vs. 2020
Gillot-Fromont, E. et al.
Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health
Olivier Allais, Géraldine Enderli, Franco Sassi, Louis-Georges Soler
Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries
L. Tardieu; C. Beaudet; S. Potin; J. Chaurand; L. Mariton; V. Delbar; M. David
Planning sustainable urban lighting for biodiversity and society
Bagayev , I.; Kogler, D.F.;Lochard, J.
Does environmental regulation drive specialisation in green innovation?