Outsourcing decarbonization? How trade shaped France’s carbon footprint (2000–14)
Saint-Eve, A.; Faure, J.D.; Jullien, A.; Martin, C.; Marette, S.
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop
Kasser, A. (sous la dir. G. Meunier et M. Zarea)
Competing green technologies: The case of low-carbon hydrogen
Orae, L.; Dakpo, H.K.
Latent class models with persistence in regime changes: a distributed lag analysis
David, M.; Bayramoglu, B.; Cantuarias-Villessuzanne, C.; Tuffery, L.
Les citadins sont-ils prêts à réduire la place de la voiture pour végétaliser la ville ?
Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults