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Bareille, F.
Biodiversity Economics in the Field: The Values of Crop Diversity for Farmers
 Weber, M.; Cufi, J.; Defossez, J.; Dervaux, S.; Guillemin, H.; Guinet, N.; Guyonvarch, Y.; Ibanescu, L.; Piaud, E.; Buche, P.
Domain Ontologies for Food and Biobased Products
in : Knowledge Engineering for Decision Support in the Food and Bioproduct Industry - Integration of heterogeneous data through AI techniques, sous la dir. Patrice Buche; Pierre Bisquert; Rallou Thomopoulos. Versailles : Editions Quae, 2026. pp 15-19. Nebout, A.; Berlin, N.; Kemel, E.; Paroissien, E.
Risk, time, and diet quality: Evidence from a general population survey
Journal of Health Economics, (2026), vol. 110. art. 103185 Borrás, G.; Sebillotte, C.
Políticas de alimentación saludable en Argentina
in : Políticas públicas para una agricultura argentina diversa, Lorda, M.A.; Martins, P.; Albaladejo, C.J.; Hang, G.M. 2026 . La Plata : Editorial de la Universidad Nacional de La Plata, 2026. pp. 125-199. Poláková, J.;Hvarregaard Thorsøe, M.: Svoboda, A.; Coderoni, S.; Bamière, L.; Louhichi, K.; Elofsson, K.; Sckokai, P.; Hasler, B.; Ruysschaert, G.
MRV financing under EU carbon farming governance: a review
Frontiers in Climate - Climate Law and Policy, (2026) vol. 8. Feliciano, R.; de Matteu Monteiro, C.; Pires, S.; Spivey, T.; Országh, E.; Jóźwiak, A.; Delaunay, L.; Marette, S.; Membré, J.M.
Holistic assessment of the lentil food system in France: Current situation and 2050 prospects
Future Foods, (2026), vol. 14, art. 101149. 10 p.