Agricultural and agrifood industriesEvaluation of public policiesHealthy and Sustainable ConsumptionQuantitative data and methodologiesResearch areasSustainable production systemsTransverse axes

2026

Subervie, J.; Gohin , A.; Aubertot , J.N.; Chakir , R.
Réduire les pesticides : quelles conséquences économiques pour les filières agro‑alimentaires ?
The Conversation, (2026). Martinet, V.
La Science Économique peut-elle « définir » le développement durable ?
Revue d'Economie Politique, (2026), vol. 136. pp. 263-293. Godinho, J.; Coors, A.; Guimarães, B.; Meeussen, J.; van der Veen, A.; Karpouzas, D.; Belzunces, J.; Duis, K.; Cingiz, K.; Werner, M.; Loutseti, S.; Marette, S.; Wesseler , J.
From terminology to approval: reviewing EU regulation of low-risk pesticides
Environmental Sciences Europe, (2026). 38 p. Bareille, F.; Martient, V.; Ay, J.S.
Strategic free-riding in pest control: Theory and evidence in organic-conventional mixed landscapes
Journal of Environmental Economics and Management, (2026), vol. 138, art. 103346. 22 p. Zavalloni, M.; Bareille, F.
The value of cooperation for biodiversity conservation policies
Ecological Economics, (2026), vol. 243. art. 108901 Blakeslee, D.; Degois, M.; Fishman, R.; Zaveri, E.
Might India’s use of groundwater be weakly sustainable?
Journal of Environmental Economics and Management, (2026), vol. 137. art. 103274