Outsourcing decarbonization? How trade shaped France’s carbon footprint (2000–14)
Saint-Eve, A.; Faure, J.D.; Jullien, A.; Martin, C.; Marette, S.
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop
Orae, L.; Dakpo, H.K.
Latent class models with persistence in regime changes: a distributed lag analysis
David, M.; Bayramoglu, B.; Cantuarias-Villessuzanne, C.; Tuffery, L.
Les citadins sont-ils prêts à réduire la place de la voiture pour végétaliser la ville ?
Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
Hvarregaard Thorsøe, M.; Facq, E.; Criscuoli, I.; Martínez-García,L.; Heidecke, C.; Amthauer Gallardo, L.; Martelli, A.; Hagemann, N.; Smit, B.; van Der Kolk, J.; Galioto, F.;de Cara, S.; Poláková, J.; Graversgaard, M.
Carbon farming: The foundation for carbon farming schemes – lessons learned from 160 European schemes