Outsourcing decarbonization? How trade shaped France’s carbon footprint (2000–14)
Saint-Eve, A.; Faure, J.D.; Jullien, A.; Martin, C.; Marette, S.
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop
Durand, M.; Bennun, L.; Berger, J.; Eyres, A.; Kuipers, K.J.J.; Mair, L.; Schipper, A.M.; Martinet, V.
Comparison of three biodiversity metrics to evaluate corporate no net loss achievement under spatial constraints
Guye, V. (sous la dir. Chakir, R.; Fuss, S.; Koch, N.)
Forest, Food and Fuel : Empirical Identification of Global Sustainability Trade-offs
Pignède, E. (sous la dir. Chakir, R.: Delacote, P. et Wolfesberger, J.)
The poverty-environment trap : Climate change, natural resources and population dynamics in Sub-Saharan Africa
Kasser, A. (sous la dir. G. Meunier et M. Zarea)
Competing green technologies: The case of low-carbon hydrogen