Stéphane De Cara
E4.249
UMR Paris-Saclay Applied Economics 22 place de l’Agronomie CS 20040 91123 Palaiseau Cedex FRANCE 01 89 10 09 97 stephane.decara@inrae.fr https://cv.hal.science/de-cara-stephanePresentation
In my research, I use quantitative methods from economics to analyze the role agriculture and land use could play in tackling climate change through reductions in greenhouse gas emissions from agriculture, substitution of fossil fuels with renewable carbon, and/or increased carbon sequestration in soils and biomass. My research aims to assess the economic and environmental effectiveness of agricultural and climate policies.
Responsabilities
- Co-responsible for one research axis of the FairCarboN scientific program on carbon in continental ecosystems.
- Co-responsible for the thematic program « Environmental sciences and economics » of Biosphera (Graduate School, University of Paris-Saclay).
- Member of the steering committee of Climae (INRAE metaprogram).
Research topics
Agricultural and environmental policies, climate change, greenhouse gas emissions from agriculture, carbon sequestration, and land use.
Some publications
Hvarregaard Thorsøe, M.; Facq, E.; Criscuoli, I.; Martínez-García,L.; Heidecke, C.; Amthauer Gallardo, L.; Martelli, A.; Hagemann, N.; Smit, B.; van Der Kolk, J.; Galioto, F.;de Cara, S.; Poláková, J.; Graversgaard, M.
Carbon farming: The foundation for carbon farming schemes – lessons learned from 160 European schemes
Gérard, M.; De Cara, S.; Meunier, G.
Mitigating greenhouse gas emissions from the cattle sector: Land-use regulation as an alternative to emissions pricing
Ollier, M.; De Cara, S.
Give and take: An analysis of the distributional consequences of emission tax-and-rebate schemes with an application to greenhouse gas emissions from European agriculture
Lungarska, A.; Brunelle, T.; Chakir, R.; et al
Halving mineral nitrogen use in European agriculture: Insights from multi-scale land-use models
Lambotte,M.; De Cara, S.; Brocas, C.; et al
Organic farming offers promising mitigation potential in dairy systems without compromising economic performances
