2026
Cotterlaz P.; Gouel C.
Outsourcing decarbonization? How trade shaped France’s carbon footprint (2000–14)
Saint-Eve, A.; Faure, J.D.; Jullien, A.; Martin, C.; Marette, S.
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop
2025
Orae, L.; Dakpo, H.K.
Latent class models with persistence in regime changes: a distributed lag analysis
David, M.; Bayramoglu, B.; Cantuarias-Villessuzanne, C.; Tuffery, L.
Les citadins sont-ils prêts à réduire la place de la voiture pour végétaliser la ville ?
Salomé, M.; Leroy, P.; Huneau, J.F.; Fouillet, H.; Kesse-Guyot, E.; Soler, L.G.; Mariotti, F.
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
Hvarregaard Thorsøe, M.; Facq, E.; Criscuoli, I.; Martínez-García,L.; Heidecke, C.; Amthauer Gallardo, L.; Martelli, A.; Hagemann, N.; Smit, B.; van Der Kolk, J.; Galioto, F.;de Cara, S.; Poláková, J.; Graversgaard, M.
Carbon farming: The foundation for carbon farming schemes – lessons learned from 160 European schemes
Lecerf, J.M.; Amiot, M.J.; Belzunces, L.P.; Lange, C.; Marette, S.; Lanckriet, S.; Komati, N.; Tricart, L.; Chambrier, C.
Initiatives pour encourager la consommation de fruits et légumes chez les enfants
Tuffery, L.; Anougmar, S.; Bayramoglu, B.; Cantuarias-Villessuzanne, C.; David, M.
The Urban Green Space Dilemma
Lawson, J.M.; Jean, S.; Steinkruger, A.; Castellanos-Rico, M.; Goto, G.M.; Cisneros-Mata, M.; Aceves-Bueno, E.; Warham,M.; Sachs, A.M.; Gaines, S.D.
Substantial gains and little downside from farming of Totoaba macdonaldi
Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M.A.
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
Cocco, V.; Chakir, R.; Mouysset, L.
Guilty or scapegoat? Land consolidation and hedgerow decline
Bareille, F.; Soubeyran, R.
Individual versus group-level agglomeration bonuses to conserve biodiversity
de Matteu Monteiro, C.; Feliciano, R.; Membré, J.M.; Monteiro Pires, S.; Thomsen, S.T.; Marette, S.
Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption
Olivier Allais, Géraldine Enderli, Franco Sassi, Louis-Georges Soler
Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries
Gouel, C.; Legrand, N.
The Role of Storage in Commodity Markets: Indirect Inference Based on Grain Data
L. Tardieu; C. Beaudet; S. Potin; J. Chaurand; L. Mariton; V. Delbar; M. David
Planning sustainable urban lighting for biodiversity and society
Vialatte, A.; Tibi, A.; Alignier, A.; Angeon, V.; Bedoussac, L.; Bohan, D.; Bougherara, D.; Cordeau, S.; Courtois, P.; Deguine, J.P.; Enjalbert, J.; Fabre, F.; Fréville, H.; Grimonprez, B.; Gross, N.; Hannachi, M.; Launay, M.; Lemarié, S.; Martel, G.; Navarrete, M.; Martinet, V.
Protecting crops with plant diversity: Agroecological promises, socioeconomic lock-in, and political levers
Magrini, M.B.; Lantremange, H.; Saint-Ges, V.; Sebillotte, C.: Caillat, H.; Détang-Dessendre, C.; Fortun-Lamothe; L.; Foucher, F.; Julier, B.; Larzul, C.; Lebret, B.; Le Goui, J.; Lullien-Pellerin, V.; Nozières-Petit, M.O.; Prache, S.; Pronost, S.; Renard, M.; Tchamitchian; M.; This, P.; Thiollet-Scholtus, M.; Veysset, P.; Zientara, S.
Analyse transversale de 28 démarches de filières agrialimentaires : des dynamiques d’innovation variables au travers de leur engagement dans l’agroécologie
Magrini, M.B.; Lantremange, H.; Saint-Ges, V.; Sebillotte, C.: Lebret, B.; Lullien-Pellerin, V.; Nozières-Petit, M.O.; Prache, S.; Détang-Dessendre, C.
Méthode d’analyse de la transition agroécologique à l’échelle des filières
Bagayev , I.; Kogler, D.F.;Lochard, J.
Does environmental regulation drive specialisation in green innovation?
Céline Bonnet; Zohra Bouamra-Mechemache; Hugo Molina
The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear
Nedoncelle, C.; Wolfersberger, J.
Weather shocks and firm exports in developing countries
Martinet, V.; David, M.; Mermet-Bijon, V.; Crastes Dit Sourd, R.
Cost vector effects in forced-choice discrete choice experiments: Assessing the acceptability of future glyphosate policies
Reineix, J.; Jayet, P.A.
Multi-scale Analysis of Water Sharing Based on Bio-economic Modeling
Caroline Orset; Marco Monnier
Perceived Economic Benefits of Reducing the Risk of Mortality from Air Pollution in France
Saint-Eve, A.; Souchon, I.; Soler, L.G.; et al
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
Pignède, E.
Who carries the burden of climate change? Heterogeneous impact of droughts in sub-Saharan Africa
Magrini, M.B.; Bertagnoli, S.; Cadore, J.L.; Caillat, H.; Carlin, F.; Debaeke, P.; Delaby, L.; Foucher, F.; Julier, B.; Larzul, C.; Fortun-Lamothe, L.; Lebret, V.; Le Gouis, J.; Lullien-Pellerin, V.; Nozières-Petit, M.O.; Prache, S.; Renard, M.; Sebillotte, C.; Schouler, C.; Tchamitchian, M.; Thiollet-Scholtus, M.; This, P.; Vandeputte, M.; Veysset, P.; Lantremange, H.; Saint-Ges, V.; Détang-Dessendre , C.
Le chantier « Agroécologie & Marché » conduit par les groupes filières INRAE
Gouel, C.
Measuring Climate Change Impacts on Agriculture: An Equilibrium Perspective on Supply-Side Approaches
Gérard, M.; De Cara, S.; Meunier, G.
Mitigating greenhouse gas emissions from the cattle sector: Land-use regulation as an alternative to emissions pricing
2024
Mavi, C.A.; Quérou, N.
Common-pool resource management and risk misperceptions
Orszagh, E.; de Matteu Monteiro, C.; Pires, S. M.; et al
Holistic risk assessments of food systems
Gouel, C.; Ma, Q.; Stachurski, J.
Interest rate dynamics and commodity prices
Bareille, F.; Chakir, R.; Regnacq, C.
Rainwater shocks and economic growth: The role of the water cycle partition
Crepin, L.
Do forest conservation policies undermine the soybean sector in the Brazilian Amazon? Evidence from the priority listing of municipalities
Meziani, L.; Radjef, M.R.; Perito, M.A.; Hammoudi, A.
Will the development of smart agriculture improve food safety in international markets? A theoretical approach
Orset, C.
The acceptability of the risk of death in the treatment of respiratory diseases in France
Prache, S.; Lebret, B.; Baeza, E.; et al
Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle
Martin, C.; Harel-Oger, M.; Garric, G.; et al
Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
Ollier, M.; Jayet, P.A.; Humblot, P.
An assessment of the distributional impacts of autonomous adaptation to climate change from European agriculture
Ly, A.; Chakir, R.; Creti, A.
Electrification or deforestation? Evidence from household practices in Côte d’Ivoire
Brunelle, T.; Chakir, R.; Carpentier, A.; et al
Reducing chemical inputs in agriculture requires a system change
Giacomoni, G.
A Blind Spot in the Reframing of a Universe of Possibles: Towards a Suitable Model for Decision-Making Theory and A.I.
Lungarska, L.; Chakir, R.
Projections of climate change impacts on ecosystem services and the role of land use adaptation in France
Giacomoni, G.
The Need for Products Interchangeability: An Unsolved Problem of Semantic Conflicts No Product Definition System Can Support Perfectly
Dakpo, H.; Latruffe, L.; Desjeux, Y.; et al
Measuring productivity when technology is heterogeneous using a latent class stochastic frontier model
Bareille, F.; Chakir, R.
Structural identification of weather impacts on crop yields: Disentangling agronomic from adaptation effects
Ollier, M.; De Cara, S.
Give and take: An analysis of the distributional consequences of emission tax-and-rebate schemes with an application to greenhouse gas emissions from European agriculture
Bareille, F.; Chakir, R.; Keles, D.
Weather shocks and pesticide purchases
Eckert, N.; Rigolot, E.; Caquet, T.; et al
Les risques environnementaux en 2020 : une feuille de route pour INRAE
Louhichi, K.; Merisier, D.
Potential impacts of the Common Agricultural Policy’s Income Stabilisation Tool on farmers’ incomes and crop diversity: A French case study
Orset, C.
Air, land, and water pollutants and public health expenditures: Empirical data from selected EU countries in the transport sector
Bayramoglu, B.; Haita-Falah. C.
With or without the European Union: the convention for the protection of the Black Sea against pollution.
Martinet, V.; Gajardo, P.; de Lara, M.
Bargaining on monotonic social choice environments
Sait, R.; Hammoudi, A.; Radjef, M.S.
Endogenous formation of a joint lab in an oligopolistic market: private incentives, collective incentives and welfare
Emmanuel Paroissien, Timothy K.M. Beatty, Antoine Nebout
Household food waste and the opportunity cost of time
Spiteri, M.; Narayanane, G.; Réquillart, V.; et al
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
Derumigny, A.; Girard, L.; Guyonvarch, Y.
Explicit Non-Asymptotic Bounds for the Distance to the First-Order Edgeworth Expansion
Guy Meunier and Jean-Pierre Ponssard
Du bon usage du coût d’abattement dans le contexte de la neutralité carbone en 2050 : principes et application à la mobilité, Revue de l’énergie, 679, 2024. Avec Jean-Pierre Ponssard
Paroissien, E.; Beatty, T.K.M.; Nebout, A.
Household food waste and the opportunity cost of time
Meunier, G.; Ponssard, J.P.
Green industrial policy, information asymmetry, and repayable advance
Kasser, A.: Le Cadre Loret, E.; Meunier, G.; et al
Decarbonization with induced technical change: Exploring the niche potential of hydrogen in heavy transportation
Meziani,L.; Hammoudi,A.; Radjef,M.S.; et al
How to Reduce Post-Harvest Losses ? A Theoretical Assessment of a Support Policy versus a Regulation Policy
Mérel, P.; Paroissien, E.; Gammans, M.
Sufficient statistics for climate change counterfactuals
Mavi, C.A.
Creative Destruction vs Destructive Destruction : A Schumpeterian Approach for Adaptation and Mitigation
2023
Nedoncelle, C.
Exporters under foreign heat
Marcon, E.; Puech, F.
Mapping distributions in non-homogeneous space with distance-based methods
El Akkari, M.; Ben Fradj, N.; Gabrielle, B.; et al
Spatially-explicit environmental assessment of bioethanol from miscanthus and switchgrass in France
Cocco, V.; Kervinio, Y.; Mouysset, L.
Relaxing the production-conservation trade-off: Biodiversity spillover in the bioeconomic performance of ecological networks
Bayramoglu, B.; Jacques, J.F.; Poret, S.
Nutrition and Climate Policies in the European Union: Friends or Enemies?
Drouka, A.; Brikou, D.; Causeret, C.; et al
Effectiveness of school-based interventions in Europe for promoting healthy lifestyle behaviors in children
Guyomard, H.; Soler, L.G.; Détang-Dessendre, C.; et al
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Blain, J.; Cantuarias, C.; Barois,B.; et al
How can infrastructure enable 15-minute cities?
Allais, A.; Enderli, G.; Sassi, F.; et al
Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries
Durand, M.; Touchette, D.; Chen, Y.J.; et al
Effects of marine diesel on microbial diversity and activity in high Arctic beach sediments
Gouel, C.; Jean, S.
Love of variety and gains from trade
Chambolle, C.; Christin, C.; Molina, H.
Buyer Power and Exclusion: A Progress Report
Fillon, R.; Guivarch, C.; Taconet, N.
Optimal climate policy under tipping risk and temporal risk aversion
Perignon, M.; Rollet, P.; Tharrey, M.; et al
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
Dequiedt, B.; Brunette, M.; Delacote, P.; et al
Is risk a limit or an opportunity to mitigate greenhouse gas emissions? The case of fertilisation in agriculture
Chambolle, C.; Molina, H.
A Buyer Power Theory of Exclusive Dealing and Exclusionary Bundling
Chambolle, C.; Molina, H.
A Buyer Power Theory of Exclusive Dealing and Exclusionary Bundling
Minviel, J.J.; Fares, M.; Blazy, J.M.; et al
Technical Efficiency and Complementarity of Agroecological Innovations in French West Indies Banana Production
Lungarska, A.; Brunelle, T.; Chakir, R.; et al
Halving mineral nitrogen use in European agriculture: Insights from multi-scale land-use models
Daran, B.; Levasseur, P.; Clément, M.
Updating the association between socioeconomic status and obesity in low‐income and lower‐middle‐income sub‐Saharan African countries: A literature review
Latruffe, L.; Niedermayr, A.; Desjeux, Y.; et al
Identifying and assessing intensive and extensive technologies in European dairy farming
Keles, D.; Pfaff, A.; Mascia, M.
Does the Selective Erasure of Protected Areas Raise Deforestation in the Brazilian Amazon?
Courtois, P.; Martinez, C.; Thomas, A.
Spatial priorities for invasive alien species control in protected areas
Jamaluddine, Z.; Safadi, G.; Irani, A.; et al
Inequalities in Wellbeing in Lebanese Children and Different Refugee Subpopulations: A Multidimensional Child Deprivation Analysis
Marette, S.; Disdier, A.C.; Bodnar, A.; et al
New plant engineering techniques, R&D investment and international trade
Gérard, M.; Jayet, P.A.
European farmers’ response to crop residue prices and implications for bioenergy policies
Huguet, J.; Chassard, C.; Lavigne, R.; et al
Environmental performance of mixed animal and plant protein sources for designing new fermented foods
Huguet, J.; Chassard, C.; Lavigne, R.; et al
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources
Wimmer, S.;Dakpo, H.
Components of agricultural productivity change: Replication of US evidence and extension to the EU
Lambotte,M.; De Cara, S.; Brocas, C.; et al
Organic farming offers promising mitigation potential in dairy systems without compromising economic performances
Bourgeon, J.-M.; Breuillé, M.-L.
Citizen preferences and the architecture of government
Amouzay, H.; Chakir, R.; Dabo-Niang, S.; et al
Structural Changes in Temperature and Precipitation in MENA Countries
Bareille, F.; Chakir, R.
The impact of climate change on agriculture: A repeat-Ricardian analysis
Eckert, N.; Rigolot, E.; Caquet, T.; et al
Les risques environnementaux en 2020 : une feuille de route pour INRAE
Berland, O.; Etilé, F.; Soler, L.G.
Food price inflation: What possible consequences for modest households
Hoarau, Q. ; Meunier, G.
Coordination of sectoral climate policies and life cycle emissions
Langlois, B.; Martinet, V.
Defining cost-effective ways to improve ecosystem services provision in agroecosystems
Bjørnåvold, A.; David, M.; Mermet-Bijon, V.; et al
To tax or to ban? A discrete choice experiment to elicit public preferences for phasing out glyphosate use in agriculture
Martin, C.; Harel-Oger, M.; Garric, G.; et al
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
Bareille, F.; Wolfesberger, J.; Zavalloni, M.
Institutions and conservation: The case of protected areas
Marette, S.; Beghin, J.; Disdier, A.C.; et al
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apple
Dakpo, H.; Desjeux, Y.; Latruffe, L.
Cost of abating excess nitrogen on wheat plots in France: An assessment with multi‐technology modelling
Raineau, Y.; Giraud-Héraud, E.; Lecocq, S.; et al
When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers
Mishra, A.; Louhichi, K.; Genovese, G.; et al
Insights into land size and productivity in Ethiopia: What do data and heterogenous analysis reveal?
Bamière, L.; Bellassen, V.; Angers, D.; et al
A marginal abatement cost curve for climate change mitigation by additional carbon storage in French agricultural land
Delame, N.
Revenu des ménages agricoles : diversification des activités pour compenser la dispersion et la variabilité des revenus agricoles
Giacomoni, G.
Financement participatif de l’entrepreneuriat durable – une théorie postmoderne du portefeuille de Markowitz
Bayramoglu, B.; Jacques, J.F.; Nedoncelle, C.; Neumann Noel, L.
International climate aid and trade
Girard, L.; Guyonvarch, Y.
Bridging Methodologies: Angrist and Imbens’ Contributions to Causal Identification
2022
Henry, L.
Adapting the designated area of geographical indications to climate change
Lemarié, S.; Marette, S.
The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
Moindjie, I.A.; Pinsard, C.; Accatino, F.; et al
Interactions between ecosystem services and land use in France: a spatial statistical analysis
Marette, S.; Disdier, A.-C.; Bodnar, A.; et al
New plant engineering techniques, R&D investment and international trade
Dupoux, M.; Martinet, V.
Could the environment be a normal good for you and an inferior good for me? A theory of context-dependent substitutability and needs
Bjørnåvold, A.; David, M.; Bohan, D.A.; et al
Why does France not meet its pesticide reduction targets? Farmers’ socio-economic trade-offs when adopting agroecological practices
Aghabeygi, M.; Louhichi, K.; Gomez, S.
Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model
Minviel, J.J.; Fares, M.; Blazy, J.-M.; et al
Technical Efficiency and Complementarity of Agroecological Innovations in French West Indies Banana Production
Le Bodo, Y.; Etilé, F.; Julia, C.; et al
Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018
Morgan, S.; Pfaff, A.; Wolfersberger, J.
Environmental Policies Benefit Economic Development: Implications of Economic Geography
Aboulkacem, E.-M.; Nedoncelle, C.
Wage variations and commuting distance
Gisch, U.; Robert, M.; Berlin, N.; et al
Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Maurice, B.; Saint-Eve, A.; Pernin, A.; et al
How Different Are Industrial, Artisanal and Homemade Soft Breads?
Martinet, V.; Del Campo, S.; Cairns, R.D.
Intragenerational inequality aversion and intergenerational equity
Zelingher, R.; Makowski, D.
Forecasting Global Maize Prices From Regional Productions
Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; et al
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market
Batista Soares, D.; Borocco, E.
Rational destabilization in commodity markets
Marette, S.; Roosen, J.
Just a little bit more legumes! Results of an online survey in Europe
Louhichi, K.; Ricome, A.; Gomez y Paloma, S.
Impacts of agricultural taxation in Sub-Saharan Africa: Insights from agricultural produce cess in Tanzania
Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; et al
Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market
Neumann Noel, L., Bayramoglu, B.
Where do donor countries stand in climate aid allocation and reporting ?
Bareille, F.; Zavalloni, M.; Viaggi, D.
Agglomeration bonus and endogenous group formation
Bougherara, D.; Courtois, P.; David, M.; et al
Spatial preferences for invasion management: a choice experiment on controlling Ludwigia grandiflora in a French regional park
Beaudet, C.; Tardieu, L.; David, M.
Are citizens willing to accept changes in public lighting for biodiversity conservation?
Prudhomme, R.; Chakir, R.; Lungarska, A.; et al
Food, climate and biodiversity: A trilemma of mineral nitrogen use in European agriculture
Chakir, R.;Thomas, A.
Unintended Consequences of Environmental Policies: the Case of Set-aside and Agricultural Intensification
Marette, S.
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France
Kesse-Guyot, E.;Lairon, D.; Allès, B.; et al
Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Marette, S.
Open questions about local food
Hélias, A.; van Der Werf, H.M.G.; Soler, L.-G.; et al
Implementing environmental labelling of food products in France
Neumann-Noel, L.; Bayramoglu, B.
Où en sont les pays donateurs en matière d’allocation et de notification de l’aide climatique ? Un aperçu de l’aide climatique bilatérale
2021
Marette, S.; Beghin, J.; Disdier, A.C.; et al
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
Isbasoiu, A.; Jayet, P.A.; De Cara, S.
Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting
Piet, L.; Chatellier, V.; Delame, N.; et al
Mesurer le revenu des exploitations agricoles françaises : analyse comparée sur 15 ans d’indicateurs issus du Rica et de la MSA
Pierre Mérel, Ariel Ortiz-Bobea, Emmanuel Paroissien
How big is the “lemons” problem? Historical evidence from French wines
Barberis, D.; Chiadmi, I.; Humblot, P.; et al
Climate Change and Irrigation Water: Should the North/South Hierarchy of Impacts on Agricultural Systems Be Reconsidered?
Desbois, D.
Applying interval PCA and clustering to quantile estimates: empirical distributions of fertilizer cost estimates for yearly crops in European Countries
Guenet, B.; Gabrielle, B.; Chenu, C.; et al
Can N2O emissions offset the benefits from soil organic carbon storage?
Marie-Laure Allain, Claire Chambolle, Patrick Rey, Sabrina Teyssier
Vertical Integration as a Source of Hold-up: an Experiment
Zelingher, R.; Makowski, D.; Brunelle, T.
Assessing the Sensitivity of Global Maize Price to Regional Productions Using Statistical and Machine Learning Methods
Saint-Eve A.; Irlinger, F.; Pénicaud, C.; et al
Consumer preferences for new fermented food products that mix animal and plant protein sources
Bareille, F.; Zavalloni, M.; Raggi, M.; et al
Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies
Marette, S.; Guéraud, F.; Pierre, F.
Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks
Bayramoglu, B.; Jacques, J.F.
Is Clean Development Always Possible? The Role of Environmental Policy in Developing Countries in the Presence of Aggregate Demand Spillovers
Dorinet, E.; Jouvet, P.A.; Wolfesberger, J.
Is the agricultural sector cursed too? Evidence from Sub-Saharan Africa
Marette, S.; Disdier, A.C.; Beghin, J.C.
A Comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples
Marette, S.
Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils
Bamière, L.; Jayet, P.A.; Kahindo, S.; et al
Carbon sequestration in French agricultural soils: A spatial economic evaluation
Gouel, C.; Laborde, D.
The crucial role of domestic and international market-mediated adaptation to climate change
Batista Soares, D.; Borocco, E.
Rational destabilization in commodity markets
Emmanuel Paroissien, Laure Latruffe, Laurent Piet
Early exit from business, performance and neighbours’ influence: a study of farmers in France
Claire Chambolle, Clémence Christin
New Product Introduction and Slotting Fees
Dakpo, K. Hervé ;Latruffe, Laure;Desjeux, et al
Latent Class Modelling for a Robust Assessment of Productivity: Application to French Grazing Livestock Farms
Delacote, P.; Lobianco, A.; Caurla, S.; et al
The Loop Effect: How Climate Change Impacts the Mitigation Potential of the French Forest Sector
Delame, N.
Revenus agricoles et non agricoles des agriculteurs de 2003 à 2016
Cairns, R.D.; Martinet, V.
Growth and long-run sustainability
Lambotte, Mathieu; De Cara, Stephane; Brocas, Catherine; et al
Carbon footprint and economic performance of dairy farms: the case of protected designation of origin dairy farms in France
Levrel, H.; Martinet, V.
Ecological Economists: The Good, The Bad, And The Ugly?
Martin, C.; Lange, C.; Marette, S.
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
2020
de Gavelle, E.; Leroy, P.; Perrimon, M.; et al
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Tola Losa, E.; Arjomandi, A.; Dakpo, K.H.; et al
Efficiency comparison of airline groups in Annex 1 and non-Annex 1 countries: A dynamic network DEA approach
Ben Fradj, N; Jayet, P.A.; Rozakis, S.; et al
Contribution of agricultural systems to the bioeconomy in Poland: Integration of willow in the context of a stylised CAP diversification
Bourgeon, J.M.; Picard, P.
Insurance law and incomplete contracts
Gésan-Guiziou, G.; Alaphilippe, A.; Aubin, J.; et al
Diversity and potentiality of multi-criteria decision analysis methods for agri-food research
Espinosa, M.; Louhichi, K.; Perni, A.; et al
EU-Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm-Level Analysis
Marette, S., Le Velly, R.
Editorial: news and views from the RAFE
Marette, S.
News and views on meat: a brief introduction
Marette, S.
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
Hardy, P.Y.; Dray, A.; Cornioley, T.; et al
Public policy design: Assessing the potential of new collective Agri-Environmental Schemes in the Marais Poitevin wetland region using a participatory approach
Poquet, D.; Ginon, E. ; Sénécal, C.; et al
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads
Bareille, F.; Gohin, A.
Simulating the Market and Environmental Impacts of French Pesticide Policies: A Macroeconomic Assessment
Bareille, F.; Dupraz, P.
Productive Capacity of Biodiversity: Crop Diversity and Permanent Grasslands in Northwestern France
Bayramoglu, B.; Chakir, R.; Lungarska, A.
Impacts of Land Use and Climate Change on Freshwater Ecosystems in France
Lambotte, M.; De Cara, S.; Bellassen, V.
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
El Akkari, M.; Ferchaud, F.; Strullu, L.; et al
Using a Crop Model to Benchmark Miscanthus and Switchgrass
Jayet, P.A.; Isbasoiu, A.; De Cara, S.
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
Orset, C.; Monnier, M.
How do lobbies and NGOs try to influence dietary behaviour?
Marette, S.; Requillart, V.
Dietary Models and Challenges for Economics
Wu, H.; Marette, S.
Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?
Guy Meunier and Jean-Pierre Ponssard
Optimal policy and network effects for the deployment of zero emission vehicles
Chèze, B.; Chevallier, J.; Berghmans, N.; et al
On the CO2 emissions determinants during the EU ETS Phases I and II: a plant–level analysis merging the EUTL and Platts power data
Emmanuel Paroissien
Forecasting bulk prices of Bordeaux wines using leading indicators
Saidi M.; Ay J.S.; Marette S; Martin C.
Willingness-To-Pay for Reshuffling Geographical Indications
Guy Meunier
Land-sparing vs land-sharing with incomplete policies
Ay, J.S.;Gozlan, E.
Disease dispersion as a spatial interaction: The case of Flavescence Dorée
Lemarié, S.; Orozco, V.; Butault, J.P.; et al
Assessing the long-term impact of agricultural research on productivity: Evidence from France
Gouel, C.
The Value of Public Information in Storable Commodity Markets: Application to the Soybean Market
Emmanuel Paroissien, Michael Visser
The Causal Impact of Medals on Wine Producers’ Prices and the Gains from Participating in Contests
Bareille, F.; Zavalloni, M.
Decentralisation of agri-environmental policy design
Arribas, I.; Louhichi, K.; Perni, A.; et al
Modelling agricultural risk in a large scale positive mathematical programming model
Chèze, B.;David, M.;Martinet, V.
Understanding farmers’ reluctance to reduce pesticide use: A choice experiment
Ciaian, P.; Espinosa, M.; Louhichi, K.; et al
Farm Level Impacts of Trade Liberalisation and CAP Removal Across EU: An Assessment using the IFM-CAP Model
De Sousa, J. C.; Disdier, A.-C.; Gaigné, C.
Export decision under risk
Patouillard, L.; Lorne, D.; Collet, P.; et al
Prioritizing regionalization to enhance interpretation in consequential life cycle assessment: Application to alternative transportation scenarios using partial equilibrium economic modeling
2019
Castellari, E. ; Marette, S. ; Moro, D. ; et al
Can menu labeling affect away-from-home-dietary choices?
Guy Meunier and Ingmar Schumacher
The importance of considering optimal government policy when social norms matter for the private provision of public goods
de Gavelle, E.; Leroy, P.; Perrimon, M.; et al
Modelled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Marette, S.
The Ambiguous Impact of Information Related to Fish Sustainability
Poquet, D. ; Ginon, E. ; Goubel, B. ; et al
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
Castellari, E.; Ricci, E. C.; Stranieri, S.; et al
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product
Mosnier, C.; Britz, W.; Julliere, T.; et al
Greenhouse gas abatement strategies and costs in French dairy production
Mutel, C.; Liao, X.; Patouillard, L.; et al
Overview and recommendations for regionalized life cycle impact assessment
Espinosa, M.; Louhichi, K.; Perni, A.; et al
EU‐Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm‐Level Analysis
Dakpo, K. H.; Desjeux, Y.; Jeanneaux, P.; et al
Productivity, technical efficiency and technological change in French agriculture during 2002-2015: a Färe-Primont index decomposition using group frontiers and meta-frontier
Dupoux, M.
The land use change time-accounting failure
Marette, S.
Les effets du Nutri-Score en France sur le consentement-à-payer des consommateurs à faible revenu
Bayramoglu, B.
Price interactions between wild and farmed products: Turkish sea bass and sea bream markets
Yokessa, M.; Marette, S.
A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment
Marchal, L.; Nedoncelle, C.
Immigrants, occupations and firm export performance
Bayramoglu, B., Chakir, R., Lungarska, A.
Impacts of Land Use and Climate Change on Freshwater Ecosystems in France
Castellari, E. ; Marette, S. ; Moro, D. ; et al
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute
Marette, S. ; Nabec, L. ; Durieux, F.
Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis
Dakpo, H.K.; Oude Lansink, A.
Dynamic pollution-adjusted inefficiency under the by-production of bad outputs
Aubert, D.; Chiroleu-Assouline, M.
Environmental tax reform and income distribution with imperfect heterogeneous labour markets
Gouel, C.; Guimbard, H.
Nutrition Transition and the Structure of Global Food Demand
Mouysset, L. ; Rais Assa, C. ; Ay, J.-S. ; et al
Bioeconomic impacts of agroforestry policies in France
Bureau, J.-C.; Guimbard, H.; Jean, S.
Agricultural Trade Liberalisation in the 21st Century: Has It Done the Business?
Guy Meunier
Economic assessment of nutritional recommendations: A comment
Yokessa, M. ; Marette, S.
A Review of Eco-labels and their Economic Impact
Bellora, C.; Bourgeon, J. M.
Food trade and biodiversity effects
Bureau, J.C.; Guimbard, H.; Jean, S.
Competing liberalizations: tariffs and trade in the twenty-first century
Cairns, R. D. ; Del Campo, S. ; Martinet, V.
Sustainability of an economy relying on two reproducible assets
Thompson, W. ; Dewbre, J. ; Pieralli, S. ; et al
Long-term crop productivity response and its interaction with cereal markets and energy prices
Zelingher, R.; Ghermandi, A.; De Cian, E.; et al
Economic Impacts of Climate Change on Vegetative Agriculture Markets in Israel
Vaitkeviciute, J. ; Chakir, R. ; Van Passel, S.
Climate Variable Choice in Ricardian Studies of European Agriculture
Dakpo, H.K.; Jeanneaux, P.; Latruffe, L.
Pollution-adjusted productivity changes: extending the färe–primont index with an illustration with french suckler Cow farms
Orset, C.
How travellers are responding to environmental policies for reducing air pollution?
Elegbede, C. F.; Papadopoulos, A.; Just, J.; et al
Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey
Gésan-Guiziou, G.; Alaphilippe, A.; Andro, M.; et al
Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience
2018
Louhichi K., Ciaian P., Espinosa M., Perni A., Gomez y Paloma S.
Economic impacts of CAP greening: application of an EU-wide individual farm model for CAP analysis (IFM-CAP)
Guy Meunier, Juan-Pablo Montero, Jean-Pierre Ponssard
Output-based allocations in pollution markets with uncertainty and self-selection.
Adrien Vogt-Schilb, Guy Meunier, Stéphane Hallegatte
When starting with the most expensive option makes sense: optimal timing, cost and sectoral allocation of abatement investment.
Philippe Bontems; Estelle Gozlan
Trade, environment, and income inequality: An optimal taxation approach
Anna Creti, Alena Kotelnikova, Guy Meunier & Jean-Pierre Ponssard
Defining the Abatement Cost in Presence of Learning-by-Doing: Application to the Fuel Cell Electric Vehicle